What Causes Choking?Top Hazards, Prevention Tips, First Aid

Ever
By Ever
Evoy Davis is a health journalist based in Chesapeake Bay, Maryland.She is a member of the American Society of Healthcare Journalists.
Updated on Sep 23, 2024

This article will provide an in-depth exploration of the causes of choking across different age groups, including infants, children, adults, and the elderly. We will also detail the types and signs of choking to enhance your understanding and help you better prevent this life-threatening incident.

Tips
“Research shows that in the UK, choking claims around 250 lives annually, while in the USA, the figure reaches approximately 5,200. It is notably the leading cause of accidental death in Japan. The issue receives significant attention due to its prevalence not only among infants and children but also its rising occurrence in the elderly. In the United States, data from 2000 to 2013 highlights that choking was the third leading cause of accidental death in adults over the age of 65.”

Understanding Choking:
How Foreign Objects Block Airflow

Choking occurs when foreign objects or secretions block the airways, preventing air from entering the lungs for ventilation, thereby affecting normal breathing. In severe cases, choking can lead to death within minutes.

When people swallow, the epiglottis covers the trachea to prevent food from entering the airway, while a sphincter at the opening of the esophagus helps control the entry of food and liquids into the esophagus, preventing reflux.

  1. Physiological Development Features: Narrow airways, underdeveloped chewing and swallow ingabilities.
  2. Inappropriate Food: Feeding infants foods unsuitable for their age, such as hard round,smooth, or sticky foods like candy, which can easily get stuck in the airway.

Choking can occur when people talk or laugh while eating, causing the epiglottis to open and food to slip into the trachea. Incoordination or underdevelopment of swallowing functions (as in infants and young children) can also lead to food or foreign objects slipping into the airway.

Common Causes of Choking in Infants and Babies

Step 1: Physiological Development Features: Narrow airways, underdeveloped chewing and swal lowing abilities.

Step 2: Inappropriate Food: Feeding infants foods unsuitable for their age, such as hard, round, smooth, or sticky foods like candy, which can easily get stuck in the airway.

Step 3: Poor Feeding Habits: For infants and babies, improper feeding positions, feeding too quick ly, or allowing infants to eat while playing.

Note: Infants should be held in an upright position to avoid lying flat or on their side.

Step 4: Poor Home Care: Inadequate parental supervision at home.

Common Choking Hazards in Infants and Babies

Steps

  1. Non-Food Items: Small toys or toy parts.
  2. Food Items: Milk, soft candies, jellies, sticky foods, etc.

Common Causes of Choking in Children

  • Age Characteristics: Children like to explore their surroundings, are active, and often distracted. They may put small items like toy parts, coins, or food fragments into their mouths while play ing, which can accidentally be inhaled into the airway.
  • Physiological Development Features: Narrow airways, immature teeth, underdeveloped chewing and swallowing abilities, high levels of activity, and lack of concentration.
  • Inappropriate Food: Foods such as hard, round, smooth, or sticky foods like nuts, grapes, and can. dies, can easily get lodged in the airway.

Conclusion

Choking is a life-threatening emergency and a significant cause of death, especially among children and the elderly.

When choking occurs, it is crucial to take prompt first aid actions, such as the Heimlich maneuver or using a professional choking rescue device.

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